How to make steamed tofu with shrimp balls

Eating is a very important thing in life. Now people pay more and more attention to health. Many people begin to learn to cook by themselves, hoping that they can eat healthier. The method of steamed tofu with shrimp balls is very simple, and eating it regularly is also very beneficial to health.

1. Prepare the ingredients

2. Wash the shrimps. Cut off from the second section at the tail.

3. Cut the shrimps into small pieces. Remove the shrimp thread.

4. Remove the shrimp skin and head.

5. Wash the mushrooms. Add chopped green onions. Chop into a paste along with the shrimp.

6. Put the cut ingredients in a bowl, add salt and MSG and mix well.

7. Cut the tofu into pieces.

8. Cut and arrange on a plate.

9. Use your hands to shape the shrimp filling into a ball and wrap the phoenix tail with the shrimp meat.

10. Arrange all ingredients on the plate.

11. Steam in a steamer over high heat for 5 to 6 minutes.

12. After steaming, take out and place on a plate. Pour the juice from the steamed shrimp into a bowl and set aside.

13. Place it on your favorite plate.

14. Put a little oil in the pot, heat it and add the juice from the steamed shrimp balls. Add salt and MSG. Just thicken.

15. Sprinkle with chopped green onions.

The recipe of steamed tofu with shrimp balls is extremely simple, delicious, healthy, and economical. You deserve it, so take action now.