How to make sesame-flavored pork floss buns

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. Then, let me teach you how to make sesame-flavored pork floss buns.

1.1 Add softened butter and continue beating for 20 minutes.

2.2 Put all the ingredients except butter into the bread machine and beat for 20 minutes.

3.12 Take out the dough, roll it into a ball and put it into a container for basic fermentation until it is 2.5 times larger.

4.21 After the basic fermentation is completed, take out the dough to exhaust the air, divide it into small doughs of 70 grams each, roll them into balls, cover them with plastic wrap and let them relax for 15-20 minutes.

5. While the dough is relaxing, prepare the meat floss and cheese slices.

6. After the small dough has relaxed, take a small piece of dough and use a rolling pin to roll it into an oval-shaped dough sheet.

7. Turn over, place the folded cheese slice in the middle, and then add appropriate amount of meat floss.

8.Roll the dough into an olive shape from bottom to top. (Pinch the two ends of the bread dough slightly with your hands to prevent the cheese from overflowing during baking).

9. Repeat the above steps for all small doughs, place them on baking trays lined with greaseproof paper, and place them in a warm and humid place for secondary fermentation for about 40 minutes.

10. After the second fermentation, brush a layer of egg liquid evenly on the surface of the bread embryo, sprinkle with white sesame seeds, put it into the preheated oven at 180 degrees, middle layer, and bake for 20 minutes until the surface is golden brown.

Cooking also requires a good mood. Let us try to make this sesame-flavored pork floss bun in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.