How to make dumplings with leek, mushroom, fungus and meat

Dumplings with leek, shiitake mushroom, black fungus and meat is a dish that many people like. You don’t need to prepare too many ingredients when making this dish. Simple ingredients can create an extraordinary delicacy. The family sits together and eats this delicious dish. Happiness is as simple as this dish, full of the taste of home and very memorable.

1. Pick and wash the chives, drain and set aside

2. Chop mushrooms and fungus, add some scallions and ginger to the meat filling and mix well.

3. Use warm water to make a smooth dough, cover it and let it rest for half an hour.

4. Add appropriate amount of oyster sauce, cooking wine, braised soy sauce, or a little light soy sauce and a little dark soy sauce to the meat filling.

5. Don’t add too much dark soy sauce, as it will make the color too dark. Without color, it's too light

6. Then stir well.

7. Then add the cooking oil. Add a spoonful of oil. Mix the leeks, mushrooms, and black fungus with the minced meat.

8. After the dough has risen, take it out and knead it, then divide it into several portions.

9. Take one of the pieces and roll it into long strips, cut it into small pieces of the same size with a knife, and press it with your hands.

10. Then use a rolling pin to roll it into dumpling skins.

11. Put the filling on the dumpling skin

12. Pinch the middle with your hands, then pinch it from the back, and then pinch it from the back to the front. Pinch the mouth and repeat with your hands to prevent it from opening.

13. Wrap them one by one.

14. Boil a pot of water.

15. Put the dumplings in the boiling water.

16. Use a spoon to gently push and stir the dumplings from the bottom of the pot. To prevent adhesion,

17. It is difficult to cook because of the meat filling.

18. When the water boils again, pour half a bowl of cold water into the pot and stir it. When the water boils again, pour another half bowl of cold water.

19. Pour water three times in a row and it will be cooked.

20. If you like garlic, you can chop it into small pieces or mash it into garlic paste and dip it in vinegar to eat with dumplings.

21. Let’s eat

22. Dip in vinegar for a more delicious taste

23. Another one, haha?

24. It’s delicious

Although cooking at home takes a little time, it is healthier and worth it. The recipe for dumplings with leek, shiitake mushroom, black fungus and meat is simple and does not take much time.