How to make kimchi fried tofu

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, let's take a look at the method of kimchi fried tofu.

1. Flatten the fried tofu with the back of a knife.

2. Peel and shred the carrots, chop the green onions, and cut the green onions into sections.

3. Cut the kimchi into shreds.

4. Pour oil into a wok, add the fried tofu and fry until fragrant, then serve.

5. Add a little bit of oil to the pan, sauté the scallions, then add the shredded carrots and stir-fry until soft.

6. Add kimchi and stir-fry, add chili sauce, pour in broth or water and bring to a boil, add salt and sugar to taste.

7. Put the fried tofu into the soup and bring to a boil, then simmer over low heat until the soup thickens and wraps around the fried tofu.

8. Sprinkle with green onion and mix well.

Eating out often is not good for our health. The editor recommends you this homemade kimchi and fried tofu, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.