How to make fried lotus root cake with shrimp

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1. Wash the lotus root, peel it and cut it into pieces. Peel the kale and cut it into large pieces. Blanch it in boiling water for 1 minute and cut it into small pieces. Blanch the shrimp for 30 seconds and cut it into small pieces.

2.1 Pour a little olive oil into a small frying pan, scoop a spoonful of lotus root paste into the pan, and spread it into small round cakes

3.2 Steam the lotus root in a steamer for 15 minutes and beat it into a paste using a food processor (you can also use a food processor to complete this step), add kale, shrimp paste, crack an egg, add a little salt to taste, and stir it into a flowable and sticky paste. If it is too thin, add a little flour

4. Turn over after bubbles appear on the surface, fry both sides until lightly browned and serve.

The fried lotus root cake with shrimp that I introduce today is delicious and you can’t miss it. Try making it now and satisfy your taste buds.