How to make crystal pictographic cabbage dumplings

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of making crystal pictographic cabbage steamed dumplings.

1. Put the wheat starch and corn starch in a large bowl, add boiling water and mix well. Put the boiled flour on the chopping board and rub it with your hands.

2. Add lard to the dough and knead it again with your hands

3. Divide the dough into two equal parts, add food coloring to one part and knead evenly, cover with a damp cloth and let it rest for 10 minutes

4. Dried tofu, soaked black fungus, cut into small pieces, minced green onion and ginger, and prepare the pork filling

5. Add salt, soy sauce, rice wine, pepper, sugar, MSG, chopped green onion and ginger to the meat filling and stir until it is firm.

6. Add dried tofu, black fungus cubes, sesame oil and mix well.

7. Roll the dough into strips and divide them into 8 equal pieces.

8. Take the green dough, roll it into a ball, flatten it, and poke a hole in the middle

9. Add the rounded white dough

10. Flatten the two-color dough and roll it into dumpling skins

11. Take a dumpling wrapper and put the prepared filling in the middle

12. First pinch it into a pentagon, and make sure the sides of the pentagon are pinched tightly.

13. Use your thumb and index finger alternately to rub the edges of the pentagon into flower pleats, then push the bottom of each edge upwards and pinch it together with the center of the pentagon, and do the rest of the 4 edges one by one.

14. Carefully arrange into cabbage shape

15. Prepare all the raw dumplings for Chinese cabbage dumplings in sequence

16. Peel and slice the carrots, bring the steamer to a boil, place the carrot slices on the steamer, place the raw dumplings on top of the carrots, cover, and steam over medium heat for 5 minutes.

The crystal pictographic cabbage steamed dumplings that I introduce today are delicious and you can’t miss it. Try making them now and satisfy your taste buds.