How to make egg yolk Cantonese mooncake

Only by eating well can we have a healthier body, but many people now ignore this point and often wait until a disease occurs before paying attention to diet. In fact, the egg yolk Cantonese mooncake is simple to make and tastes delicious. With just a few simple steps, you and your family can enjoy delicious food while ensuring your health. Why not do it?

1. Prepare the ingredients.

2. Put mooncake invert syrup, water and vegetable oil into a container and mix well.

3. Sift in low flour (moon cake flour)

4. Use chopsticks to stir until there are no particles.

5. Put it in a fresh-keeping bag and refrigerate for 1 hour.

6. Take out the egg yolks from the refrigerator, bake in the oven at 200℃ for 5 minutes, and sprinkle rum on the surface of the egg yolks.

7. Wrap the egg yolk with red bean paste.

8. Divide the mooncake skin into equal portions.

9. Take a mooncake skin and wrap the filling.

10. Tighten the bottom and wrap them one by one.

11. Dip the mold in glutinous rice flour.

12. Put in the wrapped mooncakes.

13. Carve out the mooncake embryo. Preheat oven to 200°C.

14. Put it in the preheated oven and bake at 200℃ for 5 minutes, then brush it with egg liquid.

15. Turn the oven to 175℃ and bake for 20 minutes until the cake is colored.

16. Freshly baked mooncakes.

17. The finished product after being left overnight.

This is a recipe that every housewife must know. Do you know how to make Cantonese-style mooncakes with egg yolk? You can also go online to consult more healthy recipes and be an all-round and excellent housewife.