How to make pearl pig intestines

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about pearl pig intestines.

1. Cut the braised pork intestines into different shapes, cut the garlic sprouts into horse ear shapes, and cut the green peppers into cubes.

2.1 Then add the bean curd, garlic and garlic sprouts and fry them, then add the bone soup and simmer for 10 minutes, then add the green pepper cubes and garlic sprouts.

3.2 First add 1 liang of oil and heat it to 50%. Then add the garlic and stir-fry until it turns golden brown. Then add the pig intestine and stir-fry until oil comes out and changes color.

4. Add MSG before serving, and be especially careful not to add too much fermented bean curd. Because the braised pig intestines have their own flavor. The garlic can be added after it has been simmered for 5 minutes.

There are many people in the world who love to eat pearl pig intestines, but few know how to cook them. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.