How to make stewed vegetables with four treasures

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of cooking the four treasures stewed with seasonal vegetables.

1. Wash the bean sprouts

2. Wash and slice the mushrooms

3. Peel the carrots and cut into small strips

4. Cut the corn shoots into sections at an angle

After reading the detailed introduction to the recipe of stewed seasonal vegetables with four treasures, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.