How to make sour pepper without duck

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques on how to make the dish of sour peppers and duck.

1. Wash 6 duck gizzards.

2.12 Cut the washed duck into cross-shaped slices.

3.21 Cut the sour pepper into shreds and cut the celery and garlic into sections.

4. Heat the pan, add the oil and bring it to a boil, then add the chopped duck.

5. Stir-fry for a while and add cooking wine to sober up.

6. Add salt and stir well, add soy sauce to adjust the color, then add shredded sour chili and stir well.

7. Stir-fry for a while, add celery and garlic and stir-fry evenly.

8. Add MSG to enhance the flavor and serve.

9. The fried sour peppers are called duck treasure.

It takes careful research to make sour pepper and duck fat, and once you know how to make it, you will definitely want to show off your craftsmanship, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.