How to cook grilled soft-shelled turtle

Soft-shelled turtle is a kind of aquatic product with relatively high nutritional value. It is especially good for people with poor physical constitution. There are many ways to cook soft-shelled turtle. Generally, it is made into soup, which has very good nutritional value. Soft-shelled turtle can also be grilled and eaten, which is more suitable for eating in summer. It also has the effect of conditioning and health care. Let us learn how to cook grilled soft-shelled turtle.

How to cook grilled soft-shelled turtle

The first step is to prepare the seasoning and put it in a bowl. Clean the turtle, iron plate and marble. Place the washed turtle on the iron plate and secure it. Then press the marble on the turtle's back. The purpose of this is to fix the turtle's position so that it cannot run away. Then put the seasoned sauce in front of the turtle's head. . Then, put it on low heat, remember to make sure the fire is very low. When the iron plate gradually heats up, the turtle will stretch its head to the seasoning dish in front of it to drink water because of the heat (it thinks it is drinking water, but it is actually seasoning), and the seasoning will naturally enter the turtle's body. Gradually, the iron plate became hotter and hotter. The turtle on the plate struggled in pain, but it couldn't move because of a marble pressing on it.

How to choose soft-shelled turtle:

Take a look at the various parts of the turtle. A high-quality turtle is one that has a complete appearance, no injuries or diseases, thick muscles, a shiny plastron, blurred dorsal scapula and ribs, a thick and upturned skirt, thick and strong legs, and agile movements. Second, grab the turtle's hind leg sockets with your hands. If it moves quickly, kicks its four legs vigorously and fiercely, it is a superior turtle. The third test is to turn the turtle over and lay it flat on the ground. If it can turn over quickly and escape quickly and flexibly, it is a superior turtle.