How to make spicy and sour chicken offal

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of spicy and sour chicken offal.

1.12 Prepare the materials

2.21 Chop the chicken offal into thin pieces, or into small flowers, and add a small amount of bayberry wine to remove the fishy smell.

3. After soaking the dried radish in water, take it out and squeeze out the water.

4. Cut the pepper into strips, smash the garlic, and cut the ginger into strips

5. Heat the pan with oil and stir-fry everything except the chicken offal.

6. After the chicken is stir-fried thoroughly, add the chicken giblets and continue to stir-fry over high heat. Add an appropriate amount of white vinegar (if the chili is sour, you don’t need to add it)

7. Stir-fry until 90% cooked, then add soy sauce and stir-fry for a while.

8. If you like cilantro, you can add some.

Maybe you have never eaten spicy and sour chicken before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.