How to make stir-fried kimchi

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make stir-fried kimchi.

1. Fry the pork shreds until cooked; marinate with 1 tablespoon of chili sauce, 1 tablespoon of chili powder, 1 teaspoon of minced garlic and 1 teaspoon of

2. Cut chives into sections, cut zucchini into strips, remove kimchi and drain juice; heat oil in a pan, add shredded pork and stir-fry until fragrant

3. Then add chives and zucchini shreds and stir-fry until soft

4. Add kimchi and stir-fry, then add 1 tablespoon of chili sauce and 1 tablespoon of chili powder; finally add a little salt and MSG to taste; turn to high heat, spray 1 teaspoon of cooking wine and stir-fry before serving

Although the method of stir-fried kimchi with assorted vegetables is very simple, it is also the result of my sweat and crystallization. I believe that you are different and can definitely create different delicacies.