How to make oil-free German-style milk puff pastry

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make oil-free German-style milk puff pastry.

1.121 Scrape the lemon peel and set aside (you can keep at least 1/4 of the lemon peel when making lemon curd)

2.212 Lemon curd is ready and left to cool

3.121 Pour warm water on the yeast powder to dissolve the yeast

4.212 Pour half of the high-gluten flour into the mixing bowl, pour the dry yeast and sugar on one side, and the eggs on the other side

5. Add lemon zest

6. Mix thoroughly with a spatula

7.1 Mix thoroughly until it forms a dough and move to the panel

8.2 After mixing evenly, pour in the remaining half of the high-gluten flour and salt

9.1 Roll the kneaded dough into a ball and put it into a mixing bowl. Cover with plastic wrap and ferment once (40 degrees for 25 minutes)

10.2 Start kneading the dough, keep kneading and beating it until the dough gradually becomes fine and soft. It is done when you can slowly pull it apart and see your fingers on the back through the dough. (You don't need a very large, very thin film) I kneaded it by hand, about 30 minutes or so. I suggest you use more rubbing movements, and then beat it a few times at the end~~~

11. Check the fermentation status with your fingers and take out the dough to exhaust the air.

12. Roll it into a ball again, cover it with plastic wrap or a wet cotton cloth that has been wrung out and let it sit for 10 minutes.

13. While the pan is resting, cover the inner wall of the mold with baking paper.

14. Roll the dough into a square with the same length as the mold (here it is 15cm)

15. Put it into the mold and spray water on the surface for secondary fermentation (40 degrees for 20 minutes)

16. The appearance of fermentation

17. The oven can be preheated to 190 degrees for 10 minutes. Spread the lemon curd you made earlier on the dough (don’t be afraid of too much)

18. Done!

19. Put all the low-gluten flour, Parmesan cheese, sugar and egg liquid for the milk crisp into a bowl

20. Use a spatula to cut and mix to make distinct milk crisps

21. Sprinkle on top

22. Preheat the oven to 190 degrees, bake at 190 degrees for 23 minutes, remove from the mold, and tear off the baking paper

23. You can sprinkle some sugar on it for decoration, it’s up to you. DONE~

24.PS1: The baked cake will not be too dark in color, and the edges will be very white.

25.PS2: Be careful when cutting because it is very soft!

26.PS3: Let’s take a look at the cross section

27.PS4: Organization! Very soft! ! ! It feels a little sticky when you bite it! ! You know those who love bread! !

It takes careful research to make oil-free German-style puff pastry, and once you know how to make it, you will definitely want to show off your own skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.