How to cook pig's trotter with hair algae

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make pig’s trotters with hair algae.

1. Wash the pig's trotters you bought.

2.1 Prepare dried hair vegetable (I used 2/3 of hair vegetable).

3.2 Prepare ginger and shallots.

4.1 Boil water in a pot, put the cleaned pig's trotters in to boil out the bloody wastewater and then wash them clean several times.

5.2 Soak the required amount of hair moss in water until soft, then wash it several times, trying to remove the fine sand in the hair moss as much as possible.

6. Put the ginger, shallots and pig's trotters into a pot and bring to a boil. Then add wine, dark soy sauce, salt and chicken essence to adjust the taste.

7. Since I need to make another dish, I also put the soaked shiitake mushrooms in it.

8. If you want to save time, you can turn off the heat after ten minutes of boiling and let it simmer. I had some time today so I just let it simmer on medium heat. When the juice is almost cooked, scoop out the pig's trotter and prepare to serve on a plate.

9. The method of cooking hair algae is very simple: boil the cleaned hair algae with oil, water, chicken essence and salt until the juice is reduced. That's it. Arrange the cooked hair moss around the plate, top with the roasted pork knuckle and garnish with celery leaves. "Fa Cai is ready" wishes friends a happy new year.

Today, I have finished introducing the pork knuckles with hair algae that I would like to introduce to you. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.