How to make spicy chicken salad

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of making spicy cold chicken.

1. Add the crushed ginger to the chicken legs and cook for about 20 minutes

2.12 Chop the chicken thighs into small pieces and set aside. Reserve the chicken broth for later use

3.21 Put about 2-3 bowls of chicken soup in the pot

4. Add Pixian bean paste, appropriate amount of salt and pepper

5. After boiling over high heat, simmer over low heat for 10 minutes

6. Filter the soup and pour it into the chicken pieces, filtering out the bean curd residue and chili residue to avoid affecting the taste.

7. Add chili oil, pepper powder, sugar and white sesame seeds

8. Mix well.

The spicy cold chicken recipe I’m introducing to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!