How to make dry fried potato strips

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make dry-fried potato strips.

1. Prepare the materials. (I forgot to take a picture of the dried chili peppers)

2.12 This is the basil from Kuke 100, prepare a small amount. (You don’t have to put it in, you can just use barbecue powder)

3.21 Peel the potatoes and cut into thick strips.

4.1 After the water boils, put the potato strips in and cook.

5.2 Chop the scallion whites, chopped green onions, ginger, garlic, and dried chilies.

6. Cook until 70% to 80% done and then remove from the water.

7. Pour a little more oil into the pot than usual, heat it, then add the scallion, ginger, garlic and dried chili and stir-fry until fragrant.

8. Add the drained potato strips and fry slowly over medium-low heat.

9. When the surface turns slightly yellow, add appropriate amount of basil, mix gently with chopsticks, and continue to fry for about 2 minutes.

10. Before serving, sprinkle some barbecue seasoning and chopped green onions on top.

11. Barbecue ingredients are usually sold in the seasoning section of supermarkets, and the price is about 3 yuan per bag. With barbecue seasoning, there is no need to add other seasonings.

A healthy diet can bring you a strong body. Today we introduce to you the dry-fried potato strips, which is a healthy delicacy. If you have time, you can make it yourself.