How to make Udon noodles with kimchi shreds

Friends who like to eat noodles must not miss the recipe of fried udon noodles with shredded kimchi. Its flavors are very diverse and can be determined according to your preferences. It can be easily made anywhere. After the method and ingredients are prepared, you can start cooking. Its nutritional value is very high and can help the human body improve anemia and enhance the body's immunity.

1. First, soak the purchased udon noodles in cold water and knead them until soft. Take out about 50 grams of kimchi, cut off 50 grams of pork belly, and cut a piece of carrot.

2. Take a steamer and steam the udon noodles. After about 10 minutes, take them out and pick them up with chopsticks.

3. Freeze the pork belly in the refrigerator for a while so that it will be easier to cut.

4. Add oil to a hot pan to lubricate the pan so that the vegetables do not turn black. Stir-fry the scallions and ginger and then fry the shredded pork until fragrant.

5. Cut carrots into shreds and dice green and red peppers.

6. When the shredded carrots are cooked, add the diced kimchi and stir-fry until fragrant.

7. Add some water to let the noodles taste salty, then add some sugar to enhance the flavor. .

8. When the soup is almost dry, add some chicken essence to enhance the flavor.

Winter is here. Making a dish of udon noodles with shredded kimchi for your family and children can not only fill their stomachs, but also allow them to taste more delicious food and have a happy dinner together. Nothing is happier than this.