How to make pickled bamboo shoots

Going to a restaurant to eat is certainly convenient, but let’s not talk about whether the restaurant’s hygiene is up to standard, even the safety of the ingredients is hard to say. Cooking by yourself allows you to choose the best ingredients and ensure hygiene. Sauerkraut bamboo shoots are simple to prepare and are very nutritious. It is a dish that many people love.

1. Cut bamboo shoots into strips, chop peppers, and mince garlic

2. Heat oil in a pan and add minced garlic until fragrant

3. Add chili peppers and stir-fry until fragrant, then add Pixian bean paste

4. Add pickled vegetables and stir well

5. Add the chopped bamboo shoots, thirteen spices, soy sauce for seasoning, and finally chicken essence.

Cooking at home with the help of your family can enhance the relationship between each other. The method of making pickled bamboo shoots is simple and suitable for making at home.