How to make double-color enoki mushroom beef rolls

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making the double-color enoki mushroom beef rolls

1. Raw material picture.

2.12 Cut off the old roots of the enoki mushrooms, cut the carrots into thin strips, and cut the celery into sections for later use.

3.21 Blanch the enoki mushrooms, carrot strips and celery segments in boiling water and remove from the water.

4. Roll in the prepared beef slices.

5. Pour the broth into the pot and bring to a boil, then add shacha sauce, oyster sauce and dark soy sauce.

6. Gently put the rolled beef rolls into the pot one by one, cook over medium heat, then remove and place on a plate.

7. Add appropriate amount of wet starch to the remaining soup and add thin starch.

8. Pour it on the beef rolls.

The two-color enoki mushroom and beef roll is not difficult to understand, but it is not very easy to make it well. This requires our own attention and diligent practice.