Meatball noodles recipe

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, we will satisfy the demands of foodies and introduce to you the method of making meatball noodles.

1. Cut the eggs into egg skins (very thin for side dishes), slice the meatballs, chop the coriander, slice the pickled garlic, and set aside

2. I made my own bone soup. Actually, I should use chicken soup. Because of bird flu, I used bone soup. The big bones were cooked in the soup pot overnight.

3. After the noodles are cooked, rinse them with water, top them with meatballs, pickled garlic, egg skin, coriander, and top with bone soup. Mission accomplished! ! You can add vinegar or chili oil according to your taste! ! ! !

Maybe you have eaten meatball noodles in a big hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.