How to make eight-treasure black rice

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of making Eight Treasure Black Rice.

1.1 The red dates are too big, so just cut off a section without the core. Peel the ginkgo nuts, cut them in half and remove the core. Wash the remaining ingredients and set aside.

2.2 Soak the black rice in warm water for a few minutes.

3.1 Place a shape you like on the bottom of the bowl, be careful.

4.2 Soak coix seeds in hot water for ten minutes.

5. Cover with honey beans.

6. Add more bean paste, concentrate it, don't go to the edge to avoid getting it dirty, and evenly place the coix seeds around it.

7.Mix the black rice and osmanthus sauce evenly and pour it on top.

8. Add red bean paste and black rice and press firmly.

9. Steam it for 20 minutes. It will be fragrant, shiny black and very tempting!

The dish of Eight Treasure Black Rice is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.