How to make cold garlic sprouts and enoki mushrooms

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make cold-mixed garlic sprouts and enoki mushrooms together, which is really enjoyable.

1. Prepare fresh garlic sprouts.

2.12 Prepare white vinegar and sesame oil.

3.21 Tear the garlic sprouts into shreds, marinate with salt for 15 minutes, squeeze out the water and set aside.

4. Cut off the roots of the enoki mushrooms, wash them, and blanch them in boiling water for a while.

5. Peel the ginger and garlic, wash them and chop them into fine pieces.

6. Add white vinegar to minced ginger and garlic to make sauce.

7.Mix the enoki mushrooms and garlic sprouts, add the sauce and mix well.

8. Drizzle with sesame oil and cold soy sauce, mix well and serve.

Today’s simple and nutritious dish of cold-mixed garlic sprouts and enoki mushrooms is introduced here. The editor also wishes that housewives can cook with a happy mood, so that their families can eat healthily and happily!