How to make twice-cooked pork with melon rind

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today I will show you how to make twice-cooked pork with melon peel. Let's learn it well.

1. Wash the pork belly and put the whole piece into the pot. Add enough water to cover the meat, add ginger slices, star anise, bay leaves, salt, and cooking wine, and cook over high heat for about 20 minutes.

2. Drain the cooked meat and let it cool naturally or put it in the refrigerator for 15 minutes.

3. Wash the watermelon rind and cut into small pieces.

4. Take a pot, add appropriate amount of water, bring to a boil over high heat, put in the watermelon rind and blanch for about 3 minutes, then remove and set aside.

5. Slice the cooled meat and set aside.

6. Add appropriate amount of oil to the pan, heat the oil to 40-50%, add ginger slices and sauté until fragrant, then add the meat slices and stir-fry.

7. Add cooking wine and soy sauce and continue to stir-fry.

8. Add sweet noodle sauce and stir-fry over high heat for 1-2 minutes.

9. Add watermelon rind and continue stir-frying over high heat.

10. Add the remaining onion, ginger and garlic and continue to stir-fry for 1-2 minutes.

11. Add green pepper and a little vinegar and continue to stir-fry for a few more times.

12. Add appropriate amount of starch and water to thicken, stir-fry over high heat until the sauce is reduced. Add appropriate amount of salt and MSG to season and serve.

13. Serve on a plate, add a few drops of sesame oil, sprinkle some green onions, and garnish the edge of the plate. You’re done.

The dish of Twice-cooked Pork with Melon Rib may seem complicated, but if you put your heart into it, you can make it well in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.