How to cook fish with tea oil

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to cook fish with tea oil.

1.12 Clean the grass carp and cut it into pieces, cut some garlic and prepare some red pepper.

2.21 Prepare tea oil.

3.1 Sprinkle salt evenly to taste and fry both sides until golden brown.

4.2 Pour the prepared tea oil into a non-stick pan and bring it to a boil, then add the chopped fish pieces.

5. Pour soy sauce on it for color, then add chili peppers for spiciness.

6. Stir well.

7. Add garlic to enhance the flavor.

8. Add a little bit of water and cook for one minute to make it tasty.

9. Add some MSG when serving.

10. Serve on a plate.

After reading the editor’s introduction, are you drooling? This dish of fish cooked with tea oil is delicious and fragrant. If you want to eat it, go and try it yourself. You will definitely succeed.