How to make cucumber, bean curd and clam soup

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make cucumber, bean curd and clam soup with me.

1. Prepare the food: peel and seed the old cucumber, wash and cut into diamond-shaped slices. Soak the clams in light salt water and wash them. Wash the bean curd.

2. Heat the oil, add the cucumber slices and stir-fry for 3 minutes.

3. Put down Douban.

4. Add appropriate amount of water and boil for 3 minutes.

5. Add the clams.

6. Add ginger slices and cooking wine, and cook over high heat until the clam shells open.

7. Skim off the foam, add salt, chicken essence, pepper and chopped green onion.

Cucumber, black bean and clam soup is delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.