How to make black fungus dry-roasted duck

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a dish of braised duck with black fungus. You must try to make it yourself according to the steps below.

1. 2 duck legs and soak the black fungus.

2. Chop the duck legs into small pieces.

3. Blanch the duck legs in boiling water and clean them.

4. Put oil in the pan, add chili, onion, ginger and garlic and stir-fry.

5. Add duck pieces.

6. Stir-fry for a while longer.

7. Then add soy sauce and stir-fry, add water and salt and simmer for 5 minutes.

8. Add the fungus and simmer on low heat for another 20 minutes until the water is completely evaporated. Then you can add MSG to season and serve.

9. The black fungus is soft and tender, and the duck is spicy...

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple dish of black fungus and dry-roasted duck to show off your cooking skills for your wife and children.