How to make black rice rolls with chili and scallion oil

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to black rice rolls with pepper and scallion oil. Let's start cooking now.

1. The ratio of self-raising flour to black rice flour is 6:1

2.1 After fermentation

3.2 Kneaded dough

4. Sprinkle salt, pepper, oil and chopped green onion on a large piece

5. Steps of rolling

6. Steam for 15 minutes

Maybe you have eaten many versions of black rice rolls with pepper, scallion oil, but you certainly can’t imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.