How to make scallion glutinous rice rolls

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to make scallion glutinous rice rolls.

1.12 Prepare the materials. Cook the glutinous rice in advance

2.21 Knead the flour into dough and place it in a warm place to ferment

3. Fermented dough

4. Heat the pan with cold oil, add the minced meat and stir-fry

5.1 Add shallots and stir fry evenly. Serve and let cool.

6.2 Stir-fry the minced meat until fragrant, add the cooked glutinous rice and stir-fry. Add salt, dark soy sauce, Maggi and thirteen spices and stir well.

7. Degas the fermented dough and roll it into a rectangular dough sheet.

8. Put the fried glutinous rice on the dough

9. Roll up the dough

10. Use a knife to cut the dough into appropriate sizes

11. Put it in the steamer, steam for 20 minutes, and simmer for 5 minutes.

Now that I have introduced the method of making scallion glutinous rice rolls, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".