How to cook boiled clams

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to boil clams.

1. Ingredients: 1 pound of clams

2.1 Heat the pan and oil until fragrant. Add the chili sauce, ginger, garlic and half of the onion.

3.2 A few fresh mushrooms, minced garlic and green onions, shredded ginger, chili sauce

4.1 Add mushrooms and cook for two minutes

6. Pour in the clams, add cooking wine, salt and cook for five minutes.

7. Sprinkle the remaining chopped garlic and green onion on the clams

8. Wash the pot and re-oil it

9. Pour the hot oil on the clams, mix well and eat.

After carefully reading the editor's detailed introduction to boiled clams, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.