How to make vegetable and meat wontons

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of making vegetable and meat wontons. Start learning it now.

1. Green vegetables, minced meat, lard

2.1 Put water in the pot and bring to a boil

3.2 Wash the vegetables

4.12 Put the loquat into the pot and blanch it

5.21 Take out and drain

6.1 Mix together and chop

7.2 Put the lard residue on the vegetables

8. Put the minced meat, chopped vegetables and lard in the pot

9. Then add appropriate amount of salt

10. Add appropriate amount of soy sauce and mix well

11. This is the mixed stuffing

12. Take the wonton wrapper and put the vegetable and meat filling on it

13. Wrap into a gold ingot shape

14.Put water in a pot and bring to a boil

15. After the water boils, add the wontons and bring to a boil over high heat, then switch to medium-low heat and cook for 3 minutes before serving.

After reading the above introduction to the recipe of vegetable and meat wontons, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.