How to make Cole's Cake

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, I will teach you how to make couverture cake now.

1. Take 33g of fine sugar and add it to the egg white liquid in batches.

2.121 Add the remaining granulated sugar to the egg yolk liquid and beat until the sugar melts

3.212 Use an electric whisk to beat the egg white until it is hard foam.

4. Add salad oil and mix well

5. Add fresh milk and mix well

6.1 Use a rubber spatula to mix well by cutting up and down

7.2 Add the egg yolk liquid to the whipped egg whites

8. Sift the flour and sift it into the egg liquid

9. Continue to mix with a spatula.

10. Put the batter into a piping bag and squeeze it into an oval shape on a baking tray lined with baking paper.

11. Sprinkle a layer of coconut evenly, preheat the oven to 170 degrees, put it in the middle layer, and bake until it is colored (about 8 minutes)

12. After the cakes are out of the oven and cooled, take two slices of each cake and squeeze the jam on one of them and put the raisins on it.

13. Clip the two slices together and spread a layer of coconut on the cake surface.

14. Cut the chocolate into crumbs, heat it in water until it melts, and dip the cakes in the chocolate liquid.

After reading the detailed method of making couverture cake, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.