How to cook golden butterfly shrimp

When it's time for dinner, I stare at the menu in a daze. I eat fast food every day and want to eat home-cooked meals, but time often does not allow and I am not motivated enough. The method of making golden butterfly shrimp is extremely simple. It is an extremely simple and easy-to-learn dish. In less than half an hour, the delicious food can be presented to you.

1. Put the fresh shrimp into the refrigerator to make it easier to peel

2. Peel off the shrimp head and shell, leaving the last section of the shrimp tail unpeeled

3. Wash after everything is done

4. Use a knife to scrape open the back of the shrimp and remove the shrimp thread. Be careful not to cut through the bottom of the shrimp. Gently tap with the back of a knife to loosen

5. Add a spoonful of salt and a little bit of sugar to enhance the flavor and marinate for a while. Then prepare other ingredients.

6. Beat the eggs with salt, flour and breadcrumbs

7. Hold the shrimp tail and dip it in egg liquid, then flour, then egg liquid and bread crumbs.

8. After wrapping, lay them flat and fry them after all are wrapped. Don't waste the remaining egg liquid. Pour the remaining bread crumbs into the egg liquid, mix well and roll into balls.

9. Fry over medium-low heat until golden brown, remove from the heat and drain the oil. Be careful not to burn the

10. After frying, control the oil and arrange on a plate

11. Here is another photo. Are you tempted by the delicious butterfly shrimp?

It is worthwhile to spend some time to make some simple dishes yourself, which are not only delicious but also healthy. The method of making golden butterfly shrimp is simple and suitable for busy office workers.