How to make cake in electric pressure cooker

Food safety has always been a big problem in our country. With the exposure of problems such as gutter oil, more and more people have begun to switch from eating out to cooking at home, so that they can eat with peace of mind. The method of making cake in an electric pressure cooker is simple, which can effectively avoid eating gutter oil and ensure the health of themselves and their families.

1. Prepare two containers and ensure that they are free of oil and water. Egg yolk, egg white separated

2. Separate the egg yolk and egg white, make sure to separate them cleanly

3. Add a little salt to the egg whites to highlight the sweetness! Beat with a hand whisk until foam appears

4. Add sugar three times and beat egg whites until hard foam

5. Add milk and flour to the egg yolk, stir into a paste, and add appropriate amount of peanut oil

6. Preheat the pot and add a small amount of peanut oil

7. Pour the egg yolk paste into the egg whites and stir evenly.

8. Use the Cake Key

9. It’s time to boil the water

10. Pretty, right?

11. Cut into small pieces

12. It’s delicious (⊙o⊙)

Some people may say that they cannot cook for themselves because of long working hours. In fact, it is easy to make cakes in an electric pressure cooker and it can be done in a very short time.