How to make warm and nourishing eight-treasure porridge

Some people may have thought about cooking at home, but because of their poor cooking skills, they have to eat out. In fact, there are many home-cooked dishes that are not only delicious, but also simple to make and easy to learn. For example, the method of making warm and nourishing eight-treasure porridge is very simple. Those who want to cook by themselves may wish to try to learn it.

1. Prepare the following ingredients

2. Soak Tremella in advance

3. Gather all the ingredients in the ingredient list, wash them clean, and put them into the pressure cooker

4. The time to start the five-grain rice is displayed as 15 minutes

5. Wait for 5 minutes for the exhaust valve to fall down, then open it and enjoy.

6. A bowl of sticky warm and nourishing eight-treasure porridge is freshly baked

7. Finished product

8. Here is a close-up photo. The soft and glutinous white fungus, red dates and wolfberry warm tonic eight-treasure porridge is really nourishing.

In fact, although cooking by yourself is a little troublesome, it is more economical and affordable. The method of making warm and nourishing eight-treasure porridge is simple, the ingredients are ordinary, and it is suitable for ordinary families.