How to make fresh bamboo shoot dumplings

Friends who like to eat whole grains in life, must not miss the method of making fresh bamboo shoot dumplings. Good things should be shared together. Everyone can learn more about kitchen skills. Besides, eating more whole grains can strengthen the body. Be sure to pay attention to the heat during the cooking process, otherwise it is easy to fail!

1. Shell fresh bamboo shoots

2. Slice and then cut into strips

3. Cook for about 15 minutes, remove and drain

4. After cooling, add salt to remove some water

5. Slice the pork belly

6. Put the chopped pork belly into a food processor and blend it into a paste.

7. Add chopped garlic sprouts to the soaked bamboo shoots

8. Add cooking oil, pork belly and a little sugar

9. Add an egg

10. Add chopped ginger and mix well.

11. Take a dumpling wrapper and put the filling in the middle.

12. Fold both sides

13. Fold the right side to the left

14. Fold the left side to the right

15. Finish

Whether you can enjoy delicious food is also an important reflection of the quality of life. The method of making fresh bamboo shoot dumplings is very simple and can give people a wonderful experience.