How to make beer fried preserved meat

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you how to stir-fry preserved meat with beer. Take a closer look and I believe you can learn it.

1.1Cut the cured fish and bacon into pieces and chop the chili peppers.

2.2 Prepare cured fish, cured meat and chili peppers.

3.1 Heat oil and add bacon and stir-fry evenly.

4.2 Beer.

5.1 Drizzle with light soy sauce.

6.2 Add the cured fish and stir-fry for a few more times.

7. Add diced pepper and some salt and stir well.

8. Pour in half a bottle of beer.

9. Cook until tasty.

10. Add some chicken essence to enhance the flavor.

11. Bring to boil and serve.

12. Roasted beer and preserved meat.

The steps of frying cured meat with beer are simple, but to do it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.