How to make seaweed rice cake

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicious foods. Let me introduce to you how to make seaweed rice cakes.

1.1 Fry carrots and dried shrimps until half cooked.

2.2 Slightly hot white rice. If you have leftovers, heat them up.

3. Wash and chop the seaweed.

4. Add appropriate amount of water to the fried ingredients, dry rice, seaweed, sausage, chopped green onion, eggs, flour and sweet potato starch, mix well, and add appropriate amount of seasoning.

5. Heat a frying pan, add oil, add batter, spread evenly, and after it is slightly shaped, turn it over and fry until cooked.

6. Remove from the pan.

After reading the above introduction to the method of making seaweed rice cakes, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.