How to make dumplings with eggplant and pork

Each of us should learn to love ourselves. The first thing to do to love ourselves is to eat well. Only when the diet is healthy can the health of the body be guaranteed. The method of making dumplings stuffed with eggplant and pork is very simple. If you really want to cook by yourself but are not confident in your cooking skills, you might as well try this dish.

1. Mix the dough first, set it aside and prepare the filling.

2. Cut the pork into small pieces and add a small amount of salt, soy sauce and green onion to season it so that the meat can be better flavored.

3. Cut the eggplant into small cubes and marinate with salt for about 15 minutes. Because eggplant will generally release water when used as stuffing, if there is too much water and the stuffing is too thin, it will be difficult to pinch.

4. Squeeze out the excess water in the eggplant. Generally, it is good to squeeze out 80% of the water. If the water in the eggplant is completely squeezed out, the filling will be too dry.

5. Squeeze out the eggplant and pork, add peanut oil, soy sauce, salt and sesame oil for seasoning.

6. Knead the dough until it is smooth, so that the toughness of the dough will be better.

7. Cut the noodles into smaller pieces, and then make them into equal-sized pieces.

8. Roll out the dough and prepare to make dumplings

9. Making dumplings is a delicate job. Put the filling in. First pinch the middle, then pinch from right to left.

10. Boil the water, put the dumplings into the pot, and add a little cold water after the water boils. Generally, the dumplings will be cooked after adding cold water three times. Add cold water again before taking the dumplings out of the pot, and then take them out directly, so that the dumplings will not stick to the pot.

Have you learned how to make dumplings stuffed with eggplant and pork? When you are alone at home during the holidays, don't eat takeout. Take some time to cook and take good care of your stomach.