How to make milk ice cream

Home-cooked meals are meant to give people the taste of home. Milk ice cream is a dish that is full of home-style flavor. The method is simple but not perfunctory. The steaming hot dishes are served on the table, and the family sits together to enjoy the dishes. This is the taste of home. There is constant laughter at the table, and there is no greater taste of happiness than this.

1. Prepare the ingredients.

2. Pour pure milk into a milk pan, add the beaten egg yolk liquid, heat over water and stir.

3. Take half of the white sugar and add it to the egg yolks. Stir with a whisk until the color becomes lighter and whiter.

4. Add half of the granulated sugar to the whipped cream.

5. Place in cold water to cool.

6. Add the cooled egg and milk mixture into the whipped cream, beating with a whisk until all is added.

7. Beat with a whisk until evenly combined.

8. After beating, use a manual egg beater to mix evenly.

9. Put it into a container and freeze it in the freezer overnight.

10. Finished product picture.

The restaurant dishes are delicious, but as long as you put your heart into it, you can also make delicious dishes yourself. Milk ice cream is easy to make and tastes pretty good.