How to make steamed cowpea with cornmeal

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of steaming cowpea with cornmeal that is both delicious and pleasing to the eyes!

1. Prepare cowpeas, white flour and cornmeal in a ratio of 1:1.

2.12 Prepare auxiliary ingredients such as vinegar, sesame oil, salt, garlic, etc.

3.21 Wash the cowpeas and cut them into smaller pieces.

4. Add cornmeal and flour into the washed cowpeas.

5. Add salt to the water and add it to the flour little by little.

6. The flour and vegetables must be mixed evenly, but not too soft. The effect is to cover the vegetables but not form lumps.

7. Put the mixed vegetables and noodles into the steamer and sprinkle them on layer by layer.

8. Steam for more than 10 minutes after the steam comes up. Use chopsticks to turn the dough over so that it can be better heated and easier to steam. There is no specific steaming time here, it is best to steam the flour until cooked.

The health of the family is the biggest wish of housewives. So, after reading this healthy and delicious dish of steamed cowpea with cornmeal that I introduced today, do you also want to learn it? Go make one for your family right away.