How to make cold golden garlic moss

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the recipe of cold-mixed golden garlic shoots to friends who like to cook.

1. Soak the golden antler slices in clean water for 1 hour in advance, wash and wring out the water

2.12 Remove the old stems of garlic sprouts and wash them for later use

3.21 Cut the chili pepper into circles and mince the garlic (it is best to use a garlic press to mash it)

4.1 Bring water to a boil, add 2 slices of ginger to remove the fishy smell, then add the golden antler slices and blanch for half a minute

5.2 3 tablespoons of soy sauce, 1.5 tablespoons of balsamic vinegar, 1 teaspoon of salt, 1 teaspoon of chicken essence, 1 teaspoon of sesame oil, and some homemade chili oil to make the sauce

6. Drain the water after cooling down and set aside

7. Bring water to a boil in another pot, add garlic sprouts and cook until cooked.

8. Rinse quickly in cold water and chill in cold water for five minutes

9. Tear into thin strips by hand and drain the water

10. Put the golden antler slices, pepper rings and minced garlic into the pot

11. Pour the prepared sauce

12. Add a few drops of sesame oil, stir well and you can start eating, or mix it into your favorite flavor according to your own eating habits

The detailed method and steps for making cold-mixed golden garlic shoots have been introduced, and I believe you have basically understood them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.