How to make mango dipped glutinous rice balls

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make mango dipped glutinous rice balls.

1.1 Mash the mango into a paste and add a little water to boil.

2.2 Peel the mango and cut into pieces.

3. Add appropriate amount of sugar.

4. Cook the glutinous rice balls in another pot. They are cooked when they float up.

5. Pour the glutinous rice balls into the boiled mango juice and you can eat it.

There are so many different kinds of delicious Chinese food that you can never eat enough and never describe them all. The unique mango-soaked glutinous rice balls that I would like to introduce to you are very suitable for you to try making at home.