How to make braised lamb shanks

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for braised lamb legs in sauce.

1.1 Prepare the auxiliary materials. 【A little more peppercorns】.

2.2 Wash the lamb legs first and soak them in clean water for 1 hour.

3.12 Blanch the soaked lamb legs and drain the water.

4.21 Add appropriate amount of oil to the pot, add pepper, star anise, cinnamon, bay leaf and chili and stir-fry until fragrant.

5. Add a large spoonful of bean paste and stir-fry evenly over low heat.

6. Add onion and ginger and stir-fry until fragrant.

7. Add cooking wine and appropriate amount of water and bring to a boil.

8. Pour into the soup pot and add soy sauce and rock sugar.

9. After boiling, add the blanched lamb legs and boil again.

10. Turn to low heat and simmer for 1 hour.

11. Add appropriate amount of salt and simmer for another 30 minutes.

12. Slightly reduce the soup.

After reading the editor’s detailed analysis of braised lamb legs in sauce, do you want to try it? But if you want to make it delicious, it depends on your own ability.