How to make Ye Zai

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. And now, I will introduce the method of making Ye Zai.

1. Prepare glutinous rice flour, sugar and water

2. Put sugar and water in the powder cavity to dissolve the sugar

3. Then live like this, soft, piled on the table and slowly lie down by itself, then you can put it aside for later use

4. Boil the flour and cornstarch in 100-degree boiling water and stir until they are doughy.

5. When it is somewhat transparent and has some white powder, it is ready. Let it cool.

6. Knead the dough with your hands until it is not too hot.

7. Then put the two doughs together

8. Then rub them together as hard as you can. Once fully mixed, the dough will be a little hard.

9. Prepare the filling. The salty one is winter melon, and the lean meat and black fungus are all cut into cubes. The sweet part is the roasted peanuts, peeled, crushed and mixed with sugar.

10. Wrap it up like a glutinous rice ball

11. Long ones are sweet, round ones are salty

12. Steam in boiling water for 10 minutes, opening the lid every four minutes

13. Tear fresh banana leaves into small pieces and blanch them in boiling water

14. Brush some oil on the banana leaves and wrap the steamed dough beautifully.

15. Steam for 2 minutes.

16. It’s delicious

It is not difficult to make Ye Zai, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.