How to make hot and sour radish

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious spicy and sour radish.

1. Wash the white radish you bought, cut it into thin slices (the thinner the slices, the easier it is to eat and the faster it will absorb the flavor), put it in a clean bowl, add two tablespoons of salt, let the radish soak for a while, and drain the water. In this step, you can pour out the water in the basin in a few minutes. Finally, you can put on disposable gloves, hold the radish slices in your hands, and squeeze out excess water! (Any method is fine, as long as you can remove the moisture from the radish)

2. While the radish is soaking, chop the garlic and chili peppers.

3. Prepare a sealed box. I found a lunch box, haha~

4. This is the radish that has been soaked in the refrigerator for 7 days! Eat a piece first ~ it’s so icy and refreshing! I hereby declare that the first time I pickled radishes was a success! Wow!

After reading the detailed method of making hot and sour radish, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.