How to make spicy crab stew

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make spicy crab chowder.

1. Wash the blue crab, remove the two rows of strips inside, remove the sandbags in the shell, cut it in half, and marinate it with cooking wine.

2.12 Cut the green onion into small pieces.

3.21 Chopped chili

4. Cut the cauliflower into small pieces and soak them in salt water

5. Soak the rice cake in water until soft

6. Put oil in the pan, fry the crabs with cooking wine for 5 minutes, remove them and drain the oil.

7. Don’t throw away the remaining oil, add the onion, ginger and garlic and fry until fragrant, then add the rice cake

8. Fry for 4 minutes until the rice cake is soft, add the chili pepper, then remove the cauliflower from the water and pour in the dried cauliflower, then add the crab and keep frying.

9. Add a tablespoon of soy sauce, a little cooking wine, salt, chicken essence, and cook until the rice cake turns golden and the cauliflower is cooked. At this time, the kitchen is already full of fragrance. Cut the green part of the scallion into long sections, put it in and stir-fry for a few times, then serve.

Whether you have ever liked cooking or not, or even know how to cook, now that you have seen the specific method of making spicy crab stew, you will definitely gain something. So, put away your worries and take action now.