How to make black cherry bread

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you how to make black cherry bread.

1. Mix all ingredients (except butter) together until the surface is smooth and elastic, add butter and stir

2. Stir until the dough can be pulled apart to make a mask.

3. Ferment at room temperature for 40 minutes

4. Divide the dough into 100g pieces and let it rest for 20 minutes.

5. Roll out the dough, spread custard sauce on it and add cherries

6. Roll the dough into a cylindrical shape

7. Roll the dough into a spiral shape

8. Put the dough into the mold and ferment at room temperature of 30℃ for 40 minutes until the mold is 80% full.

9. After fermentation, squeeze the Mexican on the surface

10. Bake at 200℃ for upper fire and 190℃ for lower fire for 14 minutes. Cool and decorate with cherries

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious black cherry bread for your family to enjoy!