How to make delicious hand-shredded cabbage

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make delicious hand-shredded cabbage.

1. Prepare the ingredients: cabbage, white dried tofu, carrots, mustard tuber, meat slices, garlic cloves

2.1 Pour oil into the pan and heat it up. Add a few dried chilies and fry over low heat until fragrant. Then discard the dried chilies.

3.2 Tear the cabbage into small pieces. Cut the carrots and dried white mustard into slices for later use.

4. Pour the garlic cloves and white dried shrimps into the wok and fry over low heat until both sides of the white dried shrimps turn slightly yellow.

5. Pour in the cabbage, meat slices, carrots, pickled mustard, a few drops of dark soy sauce, a little salt and sugar for seasoning, stir-fry over high heat until cooked and then remove from the pan

6. A dish of flavored hand-shredded cabbage is ready. It has a fresh fragrance and tastes delicious.

This is the end of today’s introduction to the flavorful hand-shredded cabbage. I wonder if you have learned how to make it? If you are a housewife and like to cook, don't miss this opportunity and try it now.