How to stir-fry vegetarian dishes

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the method of stir-frying this dish of vegetarian vegetables.

1. Soak the black fungus in hot water, cut the garlic leaves into sections, beat the eggs, add 1/4 teaspoon of salt and 1/4 teaspoon of pepper, mix well, fry into pancakes, and then cut into pieces;

2.1 Add the black fungus, blanch it, remove it and drain the water;

3.2 Cut the beans in half, add half a pot of water, add 1 teaspoon of oil and 1 teaspoon of salt, bring the water to a boil, pour in the beans, blanch for a while, remove, and boil the water again;

4. Place the pot on the stove, over medium-high heat, add a little oil to moisten the pot, pour in the fungus and garlic leaves, and fry for a while;

5. Pour in the beans, add 1/2 teaspoon of salt, 1/4 teaspoon of sugar and 1/4 teaspoon of pepper, stir fry for a few times;

6. Add the egg cubes, pour 1 tablespoon of cooking wine on the side of the pot, stir quickly a few times, and serve.

Maybe you have never been to the kitchen, but after reading the introduction of how to stir-fry vegetarian dishes, you will definitely want to try it yourself, so take action now.